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The six qualities that transform bread from junk food to superfood

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Good bread is one of the healthiest foods you can eat. Unfortunately, it's almost impossible to find. Your town's fanciest bakery doesn't have it. Even your local hippy coop or yuppie grocery store probably doesn't offer truly good bread. (Don't worry: We're going to tell you were to get great bread at the end of this post.) The only kind of bread generally available is industrial-revolution sci-fi bread made with mutant grains and leavened without fermentation. By historical standards, it's not really bread. It's something strange and alien to the human diet. Because most bread is so unhealthy, many have concluded that grains in general, and bread in particular, are bad for you. People are giving up bread before they've ever even tried the real thing. Our abandonment of good bread in favor of bad bread is a very recent phenomenon. If you were to compress the whole history of bread into one hour, we humans have been eating quality bread for 59 minute...

New discoveries this week: bad chemicals, good nuts and more!

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Study finds most plastics overload you with female sex hormones: http://bit.ly/ihnicv PCBs, found in plastics, may impair fertility http://bit.ly/fYOFG8 Canadians have roughly half the toxic BPA in their systems as Americans. http://bit.ly/eVsl9F Chemical in plastic shown to degrade the mental development of newborn girls. http://bit.ly/ija2MD Five common chemicals in cosmetics, how they affect you and what you can do to avoid them: http://bit.ly/f2GDDx 40,000 scientists address the chemical crisis, call for better testing. http://bit.ly/eawwlS Pecans lower the risk of heart disease AND cancer, thanks to antioxidants. http://bit.ly/ij89pI Walnuts improve memory and brain function http://bit.ly/gikdQ4 Two Michigan State professors have developed maps that offer a visual perspective of urban food deserts. http://bit.ly/f1TfnR Wild mushrooms show antioxidant potential http://bit.ly/gsexS3 A diet rich in potassium can reduce your risk for a stroke by 21 percent and lower your risk of heart...

Is junk food making kids dumb and destroying America?

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Politicians love to cite reports that demonstrate dramatic declines in the test scores of American children. A recent test, called the Program for International Student Assessment , which is administered internationally every three years, found American kids lagging behind peers in several foreign countries, most especially those in South Korea, Finland, Singapore and China. The knee-jerk explanation for the American shortfall gravitates to culture. American kids watch too much TV, play too many video games and are too obsessed with social networking and popular culture to focus on math and science. But what is the role of diet, tap water and toxins in declining American test scores? Recent studies and reports paint an alarming picture. In a nutshell, a variety of conditions pervasive in the United States have been found to measurably lower the IQ of children. Research at the University of Bristol found a strong correlation between process junk food and lower IQs , as well as healthy ...

New discoveries this week: broccoli, gut bacteria and more!

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Children are trained by their parents to prefer toxic junk food - study http://usat.ly/g64MU6 New gym charges you less if you work out more! http://bit.ly/g1J2gS Diabetes up 9% since 2008 http://lat.ms/f4e86z How broccoli fights cancer: http://bit.ly/hD165P How the microbes that live in your digestive tract protect you from infection: http://bit.ly/h9yV3s How bacteria keep us healthy http://bit.ly/gZDhG8 Report blames lower US lifespan on smoking and obesity. http://yhoo.it/dMgtrm Just updated our popular Spartan Muesli with Spartan Cashew Milk recipes: http://bit.ly/96GbRh http://bit.ly/c5KYmh Taco Bell's "meat mixture" contains less than 35 percent beef, according to new lawsuit. http://apne.ws/e8qW0V Eating factory-farmed meat can make you test positive for performance-enhancing drugs http://abcn.ws/hW53mA Baby formulas based on cows milk lead to more weight gain in infants http://n.pr/gjuMnn Bittman to write weekly food column for NYT's OP/ED page http://bit.ly/eQ...

New discoveries this week: fat, fermentation, cabbage and more!

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How winter makes you fat http://bit.ly/gLKtOB How your mind affects your immune system http://bit.ly/g6okC9   Moderate wine drinking may improve the cognitive abilities of women http://bit.ly/i5xeQa   Freak GM rice with *human genes* will soon go into production http://bit.ly/hRYLSj How diet and toxins affect your genes to make you fat http://video.pbs.org/video/1525107473     Health benefits and nutritional value of cabbage http://dld.bz/pHDh Why we need fermented foods http://bit.ly/f7eHAc Ancient foods are becoming popular with people who want to be healthier http://bit.ly/fdnXSH Sunscreen blamed for severe Vitamin D deficiency http://bbc.in/ht9AG9 Britain slams Coco-Cola for advertising Vitaminwater as healthy http:/...

How dieting makes you fat

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Millions of people go on diets every once in a while in order to lose weight. Unfortunately, going on and off weight-loss diets usually makes you gain a lot more weight in the long term. Dieting to lose weight is like treating a knife wound with morphine. Yes, getting stabbed in the arm hurts. But pain is a symptom of the core problem, which is the knife in your arm. The right course of action is to first remove the knife, then stop the bleeding, then protect the wound against infection. But simply taking a pain killer without the rest will only temporarily appear to solve what you think is the problem. Oh, and it’s important to not stick the knife back into your arm after the wound has healed. Yet this is precisely how yo-yo dieting works. Excess body fat is like pain from a knife wound. It’s not the cause of your troubles, but merely the one symptom you cannot ignore. Yo-yo dieting not only fails to address the root cause of excess wight, it adds to the problem by reprogramming the b...

Why counting calories doesn't work

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Most people believe, and in fact many diet experts will actually say, that you gain weight by eating more calories than you burn, as if the spectacularly complex biochemistry of metabolism were comparable to filling up the car with gas. Healthy newborn babies enter the world with a complete set of self-regulating systems designed to keep everything in balance. Our bodies brilliantly maintain balance in body temperature, blood water levels, blood pH, blood pressure, blood salt levels, sleep and the elimination of wastes. The human body is magnificent at simultaneously maintaining balance of hundreds of sub-systems throughout life. Optimal weight is another thing the human body is great at balancing. Our taste and olfactory senses are programmed to enjoy foods that keep us healthy. The hunger-satiety cycle tells us when to eat and when to stop. If we gain weight, it doesn't mean we're not effectively counting calories. It means our body's system for maintaining healthy weight...