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Showing posts from March, 2011

The six qualities that transform bread from junk food to superfood

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Good bread is one of the healthiest foods you can eat. Unfortunately, it's almost impossible to find. Your town's fanciest bakery doesn't have it. Even your local hippy coop or yuppie grocery store probably doesn't offer truly good bread. (Don't worry: We're going to tell you were to get great bread at the end of this post.) The only kind of bread generally available is industrial-revolution sci-fi bread made with mutant grains and leavened without fermentation. By historical standards, it's not really bread. It's something strange and alien to the human diet. Because most bread is so unhealthy, many have concluded that grains in general, and bread in particular, are bad for you. People are giving up bread before they've ever even tried the real thing. Our abandonment of good bread in favor of bad bread is a very recent phenomenon. If you were to compress the whole history of bread into one hour, we humans have been eating quality bread for 59 minute...

New discoveries this week: bad chemicals, good nuts and more!

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Study finds most plastics overload you with female sex hormones: http://bit.ly/ihnicv PCBs, found in plastics, may impair fertility http://bit.ly/fYOFG8 Canadians have roughly half the toxic BPA in their systems as Americans. http://bit.ly/eVsl9F Chemical in plastic shown to degrade the mental development of newborn girls. http://bit.ly/ija2MD Five common chemicals in cosmetics, how they affect you and what you can do to avoid them: http://bit.ly/f2GDDx 40,000 scientists address the chemical crisis, call for better testing. http://bit.ly/eawwlS Pecans lower the risk of heart disease AND cancer, thanks to antioxidants. http://bit.ly/ij89pI Walnuts improve memory and brain function http://bit.ly/gikdQ4 Two Michigan State professors have developed maps that offer a visual perspective of urban food deserts. http://bit.ly/f1TfnR Wild mushrooms show antioxidant potential http://bit.ly/gsexS3 A diet rich in potassium can reduce your risk for a stroke by 21 percent and lower your risk of heart...