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Showing posts from January, 2011

New discoveries this week: broccoli, gut bacteria and more!

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Children are trained by their parents to prefer toxic junk food - study http://usat.ly/g64MU6 New gym charges you less if you work out more! http://bit.ly/g1J2gS Diabetes up 9% since 2008 http://lat.ms/f4e86z How broccoli fights cancer: http://bit.ly/hD165P How the microbes that live in your digestive tract protect you from infection: http://bit.ly/h9yV3s How bacteria keep us healthy http://bit.ly/gZDhG8 Report blames lower US lifespan on smoking and obesity. http://yhoo.it/dMgtrm Just updated our popular Spartan Muesli with Spartan Cashew Milk recipes: http://bit.ly/96GbRh http://bit.ly/c5KYmh Taco Bell's "meat mixture" contains less than 35 percent beef, according to new lawsuit. http://apne.ws/e8qW0V Eating factory-farmed meat can make you test positive for performance-enhancing drugs http://abcn.ws/hW53mA Baby formulas based on cows milk lead to more weight gain in infants http://n.pr/gjuMnn Bittman to write weekly food column for NYT's OP/ED page http://bit.ly/eQ...

New discoveries this week: fat, fermentation, cabbage and more!

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How winter makes you fat http://bit.ly/gLKtOB How your mind affects your immune system http://bit.ly/g6okC9   Moderate wine drinking may improve the cognitive abilities of women http://bit.ly/i5xeQa   Freak GM rice with *human genes* will soon go into production http://bit.ly/hRYLSj How diet and toxins affect your genes to make you fat http://video.pbs.org/video/1525107473     Health benefits and nutritional value of cabbage http://dld.bz/pHDh Why we need fermented foods http://bit.ly/f7eHAc Ancient foods are becoming popular with people who want to be healthier http://bit.ly/fdnXSH Sunscreen blamed for severe Vitamin D deficiency http://bbc.in/ht9AG9 Britain slams Coco-Cola for advertising Vitaminwater as healthy http:/...

How dieting makes you fat

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Millions of people go on diets every once in a while in order to lose weight. Unfortunately, going on and off weight-loss diets usually makes you gain a lot more weight in the long term. Dieting to lose weight is like treating a knife wound with morphine. Yes, getting stabbed in the arm hurts. But pain is a symptom of the core problem, which is the knife in your arm. The right course of action is to first remove the knife, then stop the bleeding, then protect the wound against infection. But simply taking a pain killer without the rest will only temporarily appear to solve what you think is the problem. Oh, and it’s important to not stick the knife back into your arm after the wound has healed. Yet this is precisely how yo-yo dieting works. Excess body fat is like pain from a knife wound. It’s not the cause of your troubles, but merely the one symptom you cannot ignore. Yo-yo dieting not only fails to address the root cause of excess wight, it adds to the problem by reprogramming the b...

Why counting calories doesn't work

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Most people believe, and in fact many diet experts will actually say, that you gain weight by eating more calories than you burn, as if the spectacularly complex biochemistry of metabolism were comparable to filling up the car with gas. Healthy newborn babies enter the world with a complete set of self-regulating systems designed to keep everything in balance. Our bodies brilliantly maintain balance in body temperature, blood water levels, blood pH, blood pressure, blood salt levels, sleep and the elimination of wastes. The human body is magnificent at simultaneously maintaining balance of hundreds of sub-systems throughout life. Optimal weight is another thing the human body is great at balancing. Our taste and olfactory senses are programmed to enjoy foods that keep us healthy. The hunger-satiety cycle tells us when to eat and when to stop. If we gain weight, it doesn't mean we're not effectively counting calories. It means our body's system for maintaining healthy weight...

What is 'man food'?

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Food is culture. Methods for growing, storing, distributing, choosing, preparing, eating and even thinking about foods are learned, shared and passed down from one generation to the next. It's also cultural in the sense that we associate food with specific types of people. People with certain socio-economic status, region and ethnicity are assumed to favor specific foods. For example, suan cai, kimchi, sauerkraut and curtido are four methods for fermenting cabbage and other vegetables, associated respectively with Chinese, Korean, German and Salvadoran cultures. In the United States, fried chicken is Southern. Hot sauce is Western. Clam chowder is North-Eastern. Caviar is rich-people food. Red Bull is for young people. Sprouted barley is a "hippy" thing if eaten, but not if drunk (beer is made from sprouted barley, water, yeast, and flavored with hops). The association of specific kinds of foods with specific kinds of people is harmless, unless people receive and accept t...